Saturday, November 13, 2010

My Love for Naples: The Food, the History, the Life (Hippocrene Cookbook Library)

My Love for Naples: The Food, the History, the Life (Hippocrene Cookbook Library)

My Love for Naples: The Food, the History, the Life (Hippocrene Cookbook Library) by Anna Teresa Callen
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In this lovingly rendered cookbook memoir, Anna Teresa Callen takes readers on a culinary journey to Naples, one of her favorite Italian cities. From antipasti, soups, and pizza, to a host of pasta, fish, meat, and vegetable dishes, this collection of more than 250 recipes covers the cuisine of the Campania region, including its capital, Naples, the islands of Capri and Ischia, and the Amalfi coast. Neapolitan cuisine exemplifies la cucina povera or "the cooking of the poor", whose inventiveness with inexpensive local ingredients produced the region's legendary mozzarella di bufala, the famed, succulent ragu alla napoletana, and simple, hearty dishes that make the most of seasonal vegetables and abundant seafood. A skilled cooking instructor, the author provides easy, step-by-step instructions and much more.

My Love for Naples: The Food, the History, the Life (Hippocrene Cookbook Library)
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Herr Lubitsch Goes to Hollywood: German and American Film after World War I (Amsterdam University Press - Film Culture in Transition)

Herr Lubitsch Goes to Hollywood: German and American Film after World War I (Amsterdam University Press - Film Culture in Transition)

Herr Lubitsch Goes to Hollywood: German and American Film after World War I (Amsterdam University Press - Film Culture in Transition) by Kristin Thompson
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Ernst Lubitsch, the German filmmaker who left Berlin for Hollywood in the 1920s, is best remembered today for the famous "Lubitsch touch" in such masterpieces as Ninotchka, which featured Greta Garbo's first-ever screen smile, and Heaven Can Wait. Kristin Thompson's study analyzes Lubitsch's earlier silent films of 1918 to 1927 in order to trace the mutual influences between the classical Hollywood film style as it had evolved in the 1910s and the German film industry of the same period, which had emerged from World War I second in strength only to Hollywood.

Herr Lubitsch Goes to Hollywood: German and American Film after World War I (Amsterdam University Press - Film Culture in Transition)
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LANA: The Memories, the Myths, the Movies

LANA: The Memories, the Myths, the Movies

LANA: The Memories, the Myths, the Movies by Cheryl Crane
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Lana Turner was the ultimate personification of the term “movie star.” The actress and world-class beauty lived the glamorous life to the hilt, and was part of one of the most notorious scandals in Hollywood history. Lana’s daughter, Cheryl Crane, now tells her mother’s story for the first time, featuring hundreds of never-before-seen photos from her private family collection.

LANA: The Memories, the Myths, the Movies
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Alias Smith & Jones: The Story of Two Pretty Good Bad Men

Alias Smith & Jones: The Story of Two Pretty Good Bad Men

Alias Smith & Jones: The Story of Two Pretty Good Bad Men by Sandra K. Sagala; JoAnne M. Bagwell
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The television series that premiered in January 1971 had a short run of only three seasons but its popularity is in inverse proportion to its time on the air. Its fifty episodes were enough to garner fans that have remained loyal to the show for thirty years. Alias Smith and Jones: The Story of Two Pretty Good Bad Men showcases the episodes and provides a behind-the-scenes look at one of the last of television’s popular westerns.

Alias Smith & Jones: The Story of Two Pretty Good Bad Men
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Howard Stern A To Z

Howard Stern A To Z

Howard Stern A To Z by Luigi Lucaire
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With this invaluable resource, Stern's 16 million weekly listeners can keep a wealth of information stored at their fingertips--from Howard's middle name (Alan) and favorite food (Chinese) to his least successful school subject (chemistry). It's everything a fan needs to know!

Howard Stern A To Z
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